Columbia styles its reds on a European model, with lower alcohol and more earthy flavors than most West Coast wineries. This has a rich mix of plants, herbs and spices in the nose, and a good center of plum and mushroom, with a finishing kick.
Columbia styles its reds on a European model, with lower alcohol and more earthy flavors than most West Coast wineries. This has a rich mix of plants, herbs and spices in the nose, and a good center of plum and mushroom, with a finishing kick.
Columbia styles its reds on a European model, with lower alcohol and more earthy flavors than most West Coast wineries. This has a rich mix of plants, herbs and spices in the nose, and a good center of plum and mushroom, with a finishing kick.
Columbia styles its reds on a European model, with lower alcohol and more earthy flavors than most West Coast wineries. This has a rich mix of plants, herbs and spices in the nose, and a good center of plum and mushroom, with a finishing kick.