From Dijon clones, which are well-suited to the Willamette valley, but less common in Washington. Taut, almost racy, this wine is packed with green berries and citrus flavors, nicely finished with lightly toasted oak.
From Dijon clones, which are well-suited to the Willamette valley, but less common in Washington. Taut, almost racy, this wine is packed with green berries and citrus flavors, nicely finished with lightly toasted oak.
From Dijon clones, which are well-suited to the Willamette valley, but less common in Washington. Taut, almost racy, this wine is packed with green berries and citrus flavors, nicely finished with lightly toasted oak.
From Dijon clones, which are well-suited to the Willamette valley, but less common in Washington. Taut, almost racy, this wine is packed with green berries and citrus flavors, nicely finished with lightly toasted oak.