Light aromas of vanilla, coconut, exotic spices and blue fruit are followed by plump, tart fruit flavors and firm, somewhat astringent tannins. There are a lot of good things going on but the tannins need to be tamed.
Light aromas of vanilla, coconut, exotic spices and blue fruit are followed by plump, tart fruit flavors and firm, somewhat astringent tannins. There are a lot of good things going on but the tannins need to be tamed.
Light aromas of vanilla, coconut, exotic spices and blue fruit are followed by plump, tart fruit flavors and firm, somewhat astringent tannins. There are a lot of good things going on but the tannins need to be tamed.
Light aromas of vanilla, coconut, exotic spices and blue fruit are followed by plump, tart fruit flavors and firm, somewhat astringent tannins. There are a lot of good things going on but the tannins need to be tamed.