Grenache-focused Bay Area winemaker Adam Comartin adds 34% Syrah and 14% Mourvèdre to this blend that delivers aromas of black pepper, blackberry and plum. There's viscosity on the palate, with blackberry fruits, violet florals, whiffs of vanilla and black rocks. The tight finish wipes the mouth clean.
Grenache-focused Bay Area winemaker Adam Comartin adds 34% Syrah and 14% Mourvèdre to this blend that delivers aromas of black pepper, blackberry and plum. There's viscosity on the palate, with blackberry fruits, violet florals, whiffs of vanilla and black rocks. The tight finish wipes the mouth clean.
Grenache-focused Bay Area winemaker Adam Comartin adds 34% Syrah and 14% Mourvèdre to this blend that delivers aromas of black pepper, blackberry and plum. There's viscosity on the palate, with blackberry fruits, violet florals, whiffs of vanilla and black rocks. The tight finish wipes the mouth clean.
Grenache-focused Bay Area winemaker Adam Comartin adds 34% Syrah and 14% Mourvèdre to this blend that delivers aromas of black pepper, blackberry and plum. There's viscosity on the palate, with blackberry fruits, violet florals, whiffs of vanilla and black rocks. The tight finish wipes the mouth clean.