This wine starts a tad reductive, but that blows off quickly to reveal aromas of seared citrus, pear blossom, apple sorbet and lemon curd. There is zippy acidity on the sip, with intriguing flavors of dried apple, chamomile and lemon syrup, as well as an earthy quality of sandy soil and dried yellow flowers.
This wine starts a tad reductive, but that blows off quickly to reveal aromas of seared citrus, pear blossom, apple sorbet and lemon curd. There is zippy acidity on the sip, with intriguing flavors of dried apple, chamomile and lemon syrup, as well as an earthy quality of sandy soil and dried yellow flowers.
This wine starts a tad reductive, but that blows off quickly to reveal aromas of seared citrus, pear blossom, apple sorbet and lemon curd. There is zippy acidity on the sip, with intriguing flavors of dried apple, chamomile and lemon syrup, as well as an earthy quality of sandy soil and dried yellow flowers.
This wine starts a tad reductive, but that blows off quickly to reveal aromas of seared citrus, pear blossom, apple sorbet and lemon curd. There is zippy acidity on the sip, with intriguing flavors of dried apple, chamomile and lemon syrup, as well as an earthy quality of sandy soil and dried yellow flowers.