There's a wild-fennel scent on the nose of this blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, alongside dark strawberry, black plum and spice-spiked pastry. Toasted sagebrush and fennel frond show on the sip as do roasted red plums and lingering oak.
There's a wild-fennel scent on the nose of this blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, alongside dark strawberry, black plum and spice-spiked pastry. Toasted sagebrush and fennel frond show on the sip as do roasted red plums and lingering oak.
There's a wild-fennel scent on the nose of this blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, alongside dark strawberry, black plum and spice-spiked pastry. Toasted sagebrush and fennel frond show on the sip as do roasted red plums and lingering oak.
There's a wild-fennel scent on the nose of this blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, alongside dark strawberry, black plum and spice-spiked pastry. Toasted sagebrush and fennel frond show on the sip as do roasted red plums and lingering oak.