• 97 Points
    Cellar Selection
    Comm. G. B. Burlotto 2015 Monvigliero (Barolo)

    Compelling and fragrant, this gorgeous wine opens with intense aromas of pressed rose, fragrant blue flower, incense, pine and a whiff of smoky flint. The precise, structured palate is loaded with finesse, delivering ripe Marasca cherry, strawberry compote, licorice and white pepper alongside tangy mineral and an earthy hint of black olive. It's beautifully balanced, with enveloping, refined tannins and fresh acidity. Drink 2023–2040.

    — K.O. Published 12/1/2019
  • 97 Points
    Cellar Selection
    Comm. G. B. Burlotto 2015 Monvigliero (Barolo)

    Compelling and fragrant, this gorgeous wine opens with intense aromas of pressed rose, fragrant blue flower, incense, pine and a whiff of smoky flint. The precise, structured palate is loaded with finesse, delivering ripe Marasca cherry, strawberry compote, licorice and white pepper alongside tangy mineral and an earthy hint of black olive. It's beautifully balanced, with enveloping, refined tannins and fresh acidity. Drink 2023–2040.

    — K.O. Published 12/1/2019
  • 97 Points
    Cellar Selection
    Comm. G. B. Burlotto 2015 Monvigliero (Barolo)

    Compelling and fragrant, this gorgeous wine opens with intense aromas of pressed rose, fragrant blue flower, incense, pine and a whiff of smoky flint. The precise, structured palate is loaded with finesse, delivering ripe Marasca cherry, strawberry compote, licorice and white pepper alongside tangy mineral and an earthy hint of black olive. It's beautifully balanced, with enveloping, refined tannins and fresh acidity. Drink 2023–2040.

    — K.O. Published 12/1/2019
  • 97 Points
    Cellar Selection
    Comm. G. B. Burlotto 2015 Monvigliero (Barolo)

    Compelling and fragrant, this gorgeous wine opens with intense aromas of pressed rose, fragrant blue flower, incense, pine and a whiff of smoky flint. The precise, structured palate is loaded with finesse, delivering ripe Marasca cherry, strawberry compote, licorice and white pepper alongside tangy mineral and an earthy hint of black olive. It's beautifully balanced, with enveloping, refined tannins and fresh acidity. Drink 2023–2040.

    — K.O. Published 12/1/2019