The producer describes this celebratory 10th anniversary project as a “not-technically-a-whisky' whisky.” It's a blend of old single malts with an experimental one-year-old wheat and barley spirit that's too young to be called Scotch. Call it what you want, it has a deep gold hue and sweet, ripe pear scent. The palate is remarkably soft and supple, echoing pear alongside vanilla and plenty of spice, finishing long with hints of almond, grapefruit peel, lemon and white pepper. Limited edition of 4,802 bottles released worldwide.
The producer describes this celebratory 10th anniversary project as a “not-technically-a-whisky' whisky.” It's a blend of old single malts with an experimental one-year-old wheat and barley spirit that's too young to be called Scotch. Call it what you want, it has a deep gold hue and sweet, ripe pear scent. The palate is remarkably soft and supple, echoing pear alongside vanilla and plenty of spice, finishing long with hints of almond, grapefruit peel, lemon and white pepper. Limited edition of 4,802 bottles released worldwide.
The producer describes this celebratory 10th anniversary project as a “not-technically-a-whisky' whisky.” It's a blend of old single malts with an experimental one-year-old wheat and barley spirit that's too young to be called Scotch. Call it what you want, it has a deep gold hue and sweet, ripe pear scent. The palate is remarkably soft and supple, echoing pear alongside vanilla and plenty of spice, finishing long with hints of almond, grapefruit peel, lemon and white pepper. Limited edition of 4,802 bottles released worldwide.
The producer describes this celebratory 10th anniversary project as a “not-technically-a-whisky' whisky.” It's a blend of old single malts with an experimental one-year-old wheat and barley spirit that's too young to be called Scotch. Call it what you want, it has a deep gold hue and sweet, ripe pear scent. The palate is remarkably soft and supple, echoing pear alongside vanilla and plenty of spice, finishing long with hints of almond, grapefruit peel, lemon and white pepper. Limited edition of 4,802 bottles released worldwide.