An exceptionally fine Petite Sirah, except don't even think of opening it for a while. Made with a little Merlot, it's a dark, tannic wine, with complex flavors of blackberries, currants, plums, balsamic, tamari, cola, chocolate and dusty spices. But those pesky tannins sting the mouth. Give it until 2010, at least.
An exceptionally fine Petite Sirah, except don't even think of opening it for a while. Made with a little Merlot, it's a dark, tannic wine, with complex flavors of blackberries, currants, plums, balsamic, tamari, cola, chocolate and dusty spices. But those pesky tannins sting the mouth. Give it until 2010, at least.
An exceptionally fine Petite Sirah, except don't even think of opening it for a while. Made with a little Merlot, it's a dark, tannic wine, with complex flavors of blackberries, currants, plums, balsamic, tamari, cola, chocolate and dusty spices. But those pesky tannins sting the mouth. Give it until 2010, at least.
An exceptionally fine Petite Sirah, except don't even think of opening it for a while. Made with a little Merlot, it's a dark, tannic wine, with complex flavors of blackberries, currants, plums, balsamic, tamari, cola, chocolate and dusty spices. But those pesky tannins sting the mouth. Give it until 2010, at least.