Coffee and burnt toast dominate the nose, courtesy of 50% aging in new French oak. But this is no woodman's delight. Quite the opposite: It's perfectly balanced and packed full of sweet cherries and plums. Best of all, the mouthfeel is undeniably creamy. Deeply extracted, with lots of muscle.
Coffee and burnt toast dominate the nose, courtesy of 50% aging in new French oak. But this is no woodman's delight. Quite the opposite: It's perfectly balanced and packed full of sweet cherries and plums. Best of all, the mouthfeel is undeniably creamy. Deeply extracted, with lots of muscle.
Coffee and burnt toast dominate the nose, courtesy of 50% aging in new French oak. But this is no woodman's delight. Quite the opposite: It's perfectly balanced and packed full of sweet cherries and plums. Best of all, the mouthfeel is undeniably creamy. Deeply extracted, with lots of muscle.
Coffee and burnt toast dominate the nose, courtesy of 50% aging in new French oak. But this is no woodman's delight. Quite the opposite: It's perfectly balanced and packed full of sweet cherries and plums. Best of all, the mouthfeel is undeniably creamy. Deeply extracted, with lots of muscle.