Gritty berry aromas are oaked up and smell of butter, wood spice and burnt bread. A medium-bodied palate is a touch grinding and bumpy, while this Cabernet from a warm year is woody tasting, with mild green notes. As Chilean Cabs go, this should seem familiar.
Gritty berry aromas are oaked up and smell of butter, wood spice and burnt bread. A medium-bodied palate is a touch grinding and bumpy, while this Cabernet from a warm year is woody tasting, with mild green notes. As Chilean Cabs go, this should seem familiar.
Gritty berry aromas are oaked up and smell of butter, wood spice and burnt bread. A medium-bodied palate is a touch grinding and bumpy, while this Cabernet from a warm year is woody tasting, with mild green notes. As Chilean Cabs go, this should seem familiar.
Gritty berry aromas are oaked up and smell of butter, wood spice and burnt bread. A medium-bodied palate is a touch grinding and bumpy, while this Cabernet from a warm year is woody tasting, with mild green notes. As Chilean Cabs go, this should seem familiar.