Gritty, slightly cooked aromas make for a nose that's not bad but not that refined or elegant either. A soupy palate brings a sticky mouthfeel, while this tastes of oak and herbal red fruits. On the finish, this is more or less the same. Tempranillo and Garnacha is the blend.
Gritty, slightly cooked aromas make for a nose that's not bad but not that refined or elegant either. A soupy palate brings a sticky mouthfeel, while this tastes of oak and herbal red fruits. On the finish, this is more or less the same. Tempranillo and Garnacha is the blend.
Gritty, slightly cooked aromas make for a nose that's not bad but not that refined or elegant either. A soupy palate brings a sticky mouthfeel, while this tastes of oak and herbal red fruits. On the finish, this is more or less the same. Tempranillo and Garnacha is the blend.
Gritty, slightly cooked aromas make for a nose that's not bad but not that refined or elegant either. A soupy palate brings a sticky mouthfeel, while this tastes of oak and herbal red fruits. On the finish, this is more or less the same. Tempranillo and Garnacha is the blend.