Benito Dusi helped plant this estate in 1997, and now the owners are using fruit from his historic vineyard to bolster their drought-addled production. Dark berry, mahogany and tobacco aromas kick off the nose of this bottling. The palate is quite rich, with balanced tannins framing the berry jam, caramel and roasted meat flavors.

Benito Dusi helped plant this estate in 1997, and now the owners are using fruit from his historic vineyard to bolster their drought-addled production. Dark berry, mahogany and tobacco aromas kick off the nose of this bottling. The palate is quite rich, with balanced tannins framing the berry jam, caramel and roasted meat flavors.

Benito Dusi helped plant this estate in 1997, and now the owners are using fruit from his historic vineyard to bolster their drought-addled production. Dark berry, mahogany and tobacco aromas kick off the nose of this bottling. The palate is quite rich, with balanced tannins framing the berry jam, caramel and roasted meat flavors.

Benito Dusi helped plant this estate in 1997, and now the owners are using fruit from his historic vineyard to bolster their drought-addled production. Dark berry, mahogany and tobacco aromas kick off the nose of this bottling. The palate is quite rich, with balanced tannins framing the berry jam, caramel and roasted meat flavors.