Crème brûlée and baked apple aromas on the nose open to a smooth palate of mild apple, pineapple and spice flavors with citrus accents.The flavors aren't vibrant, though, and the intensity of the oak rendered the faint fruit nearly invisible.
Crème brûlée and baked apple aromas on the nose open to a smooth palate of mild apple, pineapple and spice flavors with citrus accents.The flavors aren't vibrant, though, and the intensity of the oak rendered the faint fruit nearly invisible.
Crème brûlée and baked apple aromas on the nose open to a smooth palate of mild apple, pineapple and spice flavors with citrus accents.The flavors aren't vibrant, though, and the intensity of the oak rendered the faint fruit nearly invisible.
Crème brûlée and baked apple aromas on the nose open to a smooth palate of mild apple, pineapple and spice flavors with citrus accents.The flavors aren't vibrant, though, and the intensity of the oak rendered the faint fruit nearly invisible.