Baked blueberry and boysenberry aromas are more ripe than delicate. This Merlot is saturated and deeply tannic. Flavors of coffee, chocolate and lemon peel precede a toasty finish that overflows with chocolaty oak and lingering tannins. Drink through 2023.
Baked blueberry and boysenberry aromas are more ripe than delicate. This Merlot is saturated and deeply tannic. Flavors of coffee, chocolate and lemon peel precede a toasty finish that overflows with chocolaty oak and lingering tannins. Drink through 2023.
Baked blueberry and boysenberry aromas are more ripe than delicate. This Merlot is saturated and deeply tannic. Flavors of coffee, chocolate and lemon peel precede a toasty finish that overflows with chocolaty oak and lingering tannins. Drink through 2023.
Baked blueberry and boysenberry aromas are more ripe than delicate. This Merlot is saturated and deeply tannic. Flavors of coffee, chocolate and lemon peel precede a toasty finish that overflows with chocolaty oak and lingering tannins. Drink through 2023.