Blackberry, black currant and toasty oak make for a dark, charred, manly nose. This is full but not heavy, with racy acidity and firm tannins. Blackberry, baked plum and savory flavors finish with notes of prune and leather as well as salted cured meat. Drink through 2022.
Blackberry, black currant and toasty oak make for a dark, charred, manly nose. This is full but not heavy, with racy acidity and firm tannins. Blackberry, baked plum and savory flavors finish with notes of prune and leather as well as salted cured meat. Drink through 2022.
Blackberry, black currant and toasty oak make for a dark, charred, manly nose. This is full but not heavy, with racy acidity and firm tannins. Blackberry, baked plum and savory flavors finish with notes of prune and leather as well as salted cured meat. Drink through 2022.
Blackberry, black currant and toasty oak make for a dark, charred, manly nose. This is full but not heavy, with racy acidity and firm tannins. Blackberry, baked plum and savory flavors finish with notes of prune and leather as well as salted cured meat. Drink through 2022.