This classic Napa Valley blend—the majority Cabernet Sauvignon, supported by 12% Petit Verdot (quite noticeable in the wine), 11% Cabernet Franc and 2% Merlot—is made from grapes grown on volcanic soils. Needing a decant or many years in cellar, it is savory and dusty in coffee and Mediterranean spice, the fruit predominantly blackberry and plum and the tannins supple but not yet smooth.
This classic Napa Valley blend—the majority Cabernet Sauvignon, supported by 12% Petit Verdot (quite noticeable in the wine), 11% Cabernet Franc and 2% Merlot—is made from grapes grown on volcanic soils. Needing a decant or many years in cellar, it is savory and dusty in coffee and Mediterranean spice, the fruit predominantly blackberry and plum and the tannins supple but not yet smooth.
This classic Napa Valley blend—the majority Cabernet Sauvignon, supported by 12% Petit Verdot (quite noticeable in the wine), 11% Cabernet Franc and 2% Merlot—is made from grapes grown on volcanic soils. Needing a decant or many years in cellar, it is savory and dusty in coffee and Mediterranean spice, the fruit predominantly blackberry and plum and the tannins supple but not yet smooth.
This classic Napa Valley blend—the majority Cabernet Sauvignon, supported by 12% Petit Verdot (quite noticeable in the wine), 11% Cabernet Franc and 2% Merlot—is made from grapes grown on volcanic soils. Needing a decant or many years in cellar, it is savory and dusty in coffee and Mediterranean spice, the fruit predominantly blackberry and plum and the tannins supple but not yet smooth.