Grapy wild blackberry aromas and then a tough, tannic palate tell you most of what you need to know about this hard-knuckled specimen. Flavors of grape skins, plum and blackened spice finish bitter and peppery.
Grapy wild blackberry aromas and then a tough, tannic palate tell you most of what you need to know about this hard-knuckled specimen. Flavors of grape skins, plum and blackened spice finish bitter and peppery.
Grapy wild blackberry aromas and then a tough, tannic palate tell you most of what you need to know about this hard-knuckled specimen. Flavors of grape skins, plum and blackened spice finish bitter and peppery.
Grapy wild blackberry aromas and then a tough, tannic palate tell you most of what you need to know about this hard-knuckled specimen. Flavors of grape skins, plum and blackened spice finish bitter and peppery.