Slightly charred scents carry over, framing bold strawberry, raspberry and cherry fruit. It lends a certain smoky quality to the wine, though not so severe as to taste burnt. This is ready to go, and should be consumed over the next two or three years.
Slightly charred scents carry over, framing bold strawberry, raspberry and cherry fruit. It lends a certain smoky quality to the wine, though not so severe as to taste burnt. This is ready to go, and should be consumed over the next two or three years.
Slightly charred scents carry over, framing bold strawberry, raspberry and cherry fruit. It lends a certain smoky quality to the wine, though not so severe as to taste burnt. This is ready to go, and should be consumed over the next two or three years.
Slightly charred scents carry over, framing bold strawberry, raspberry and cherry fruit. It lends a certain smoky quality to the wine, though not so severe as to taste burnt. This is ready to go, and should be consumed over the next two or three years.