From a 30-year-old vineyard planted to historic cuttings of the grape, this wine has an inviting nose that shows fresh strawberry-hibiscus juice mixed with marjoram, mint and light cedar. The palate packs in all that's wondrous about Cab Franc, highlighting oregano, thyme, bay leaf, leather and peppercorn against a backdrop of boysenberry and elderberry fruit.
From a 30-year-old vineyard planted to historic cuttings of the grape, this wine has an inviting nose that shows fresh strawberry-hibiscus juice mixed with marjoram, mint and light cedar. The palate packs in all that's wondrous about Cab Franc, highlighting oregano, thyme, bay leaf, leather and peppercorn against a backdrop of boysenberry and elderberry fruit.
From a 30-year-old vineyard planted to historic cuttings of the grape, this wine has an inviting nose that shows fresh strawberry-hibiscus juice mixed with marjoram, mint and light cedar. The palate packs in all that's wondrous about Cab Franc, highlighting oregano, thyme, bay leaf, leather and peppercorn against a backdrop of boysenberry and elderberry fruit.
From a 30-year-old vineyard planted to historic cuttings of the grape, this wine has an inviting nose that shows fresh strawberry-hibiscus juice mixed with marjoram, mint and light cedar. The palate packs in all that's wondrous about Cab Franc, highlighting oregano, thyme, bay leaf, leather and peppercorn against a backdrop of boysenberry and elderberry fruit.