The nose on this bottling smells of cherry-soaked pork roasted with mushrooms over a smoldering oak fire. The palate aligns with that, offering shiitake, dried cherry and beefy charcuterie flavors—an altogether savory and well-integrated expression.
The nose on this bottling smells of cherry-soaked pork roasted with mushrooms over a smoldering oak fire. The palate aligns with that, offering shiitake, dried cherry and beefy charcuterie flavors—an altogether savory and well-integrated expression.
The nose on this bottling smells of cherry-soaked pork roasted with mushrooms over a smoldering oak fire. The palate aligns with that, offering shiitake, dried cherry and beefy charcuterie flavors—an altogether savory and well-integrated expression.
The nose on this bottling smells of cherry-soaked pork roasted with mushrooms over a smoldering oak fire. The palate aligns with that, offering shiitake, dried cherry and beefy charcuterie flavors—an altogether savory and well-integrated expression.