Organic grapes are fermented with native yeast and no additions at all, including sulfur. Citrus and raspberry flavors show first and foremost, and for those interested in entirely “natural” wine this is one worth exploring. It was aged for eight months in neutral French oak.
Organic grapes are fermented with native yeast and no additions at all, including sulfur. Citrus and raspberry flavors show first and foremost, and for those interested in entirely “natural” wine this is one worth exploring. It was aged for eight months in neutral French oak.
Organic grapes are fermented with native yeast and no additions at all, including sulfur. Citrus and raspberry flavors show first and foremost, and for those interested in entirely “natural” wine this is one worth exploring. It was aged for eight months in neutral French oak.
Organic grapes are fermented with native yeast and no additions at all, including sulfur. Citrus and raspberry flavors show first and foremost, and for those interested in entirely “natural” wine this is one worth exploring. It was aged for eight months in neutral French oak.