Here the Beaujolais grape is given a tannic base that punches up the otherwise light and pretty flavors of red and purple fruits. Grown with biodynamic farming, the threads of earth and herb form a neatly woven web of details that elevate the finish. More substantial than many Gamays, this retains its elegance through a long finish.
Here the Beaujolais grape is given a tannic base that punches up the otherwise light and pretty flavors of red and purple fruits. Grown with biodynamic farming, the threads of earth and herb form a neatly woven web of details that elevate the finish. More substantial than many Gamays, this retains its elegance through a long finish.
Here the Beaujolais grape is given a tannic base that punches up the otherwise light and pretty flavors of red and purple fruits. Grown with biodynamic farming, the threads of earth and herb form a neatly woven web of details that elevate the finish. More substantial than many Gamays, this retains its elegance through a long finish.
Here the Beaujolais grape is given a tannic base that punches up the otherwise light and pretty flavors of red and purple fruits. Grown with biodynamic farming, the threads of earth and herb form a neatly woven web of details that elevate the finish. More substantial than many Gamays, this retains its elegance through a long finish.