Made with 100% Merced rye, a varietal that grows well in cool climates, and aged about three years, look for mild vanilla and orange peel aromas. The drying palate leads with oak, spice and vanilla and finishing with fiery clove, a tease of nutmeg and a whiff of campfire smoke.
Made with 100% Merced rye, a varietal that grows well in cool climates, and aged about three years, look for mild vanilla and orange peel aromas. The drying palate leads with oak, spice and vanilla and finishing with fiery clove, a tease of nutmeg and a whiff of campfire smoke.
Made with 100% Merced rye, a varietal that grows well in cool climates, and aged about three years, look for mild vanilla and orange peel aromas. The drying palate leads with oak, spice and vanilla and finishing with fiery clove, a tease of nutmeg and a whiff of campfire smoke.
Made with 100% Merced rye, a varietal that grows well in cool climates, and aged about three years, look for mild vanilla and orange peel aromas. The drying palate leads with oak, spice and vanilla and finishing with fiery clove, a tease of nutmeg and a whiff of campfire smoke.