Paso Robles winemaker Tyler Russell applies that region's rich style to Sta. Rita Hills fruit for massive effect, great for lovers of ripeness and density. Aromas of baked vanilla cake, black cherry, loamy soil and star anise leap from the glass. Then the palate delivers loads of blackberry compote, licorice and clove, letting it all hang out yet bolstered by bright acidity and firm lavish tannins.
Paso Robles winemaker Tyler Russell applies that region's rich style to Sta. Rita Hills fruit for massive effect, great for lovers of ripeness and density. Aromas of baked vanilla cake, black cherry, loamy soil and star anise leap from the glass. Then the palate delivers loads of blackberry compote, licorice and clove, letting it all hang out yet bolstered by bright acidity and firm lavish tannins.
Paso Robles winemaker Tyler Russell applies that region's rich style to Sta. Rita Hills fruit for massive effect, great for lovers of ripeness and density. Aromas of baked vanilla cake, black cherry, loamy soil and star anise leap from the glass. Then the palate delivers loads of blackberry compote, licorice and clove, letting it all hang out yet bolstered by bright acidity and firm lavish tannins.
Paso Robles winemaker Tyler Russell applies that region's rich style to Sta. Rita Hills fruit for massive effect, great for lovers of ripeness and density. Aromas of baked vanilla cake, black cherry, loamy soil and star anise leap from the glass. Then the palate delivers loads of blackberry compote, licorice and clove, letting it all hang out yet bolstered by bright acidity and firm lavish tannins.