From 3,200 feet up in the Sierra Madre Mountains, a first-release Rhône blend of Mourvèdre, Syrah and Grenache from a promising new vintner. Very good extraction, lots of focus and intensity in the ripe fruit, but balanced, without being overly hot. Delicate tannins and firm acidity provide great structure.
From 3,200 feet up in the Sierra Madre Mountains, a first-release Rhône blend of Mourvèdre, Syrah and Grenache from a promising new vintner. Very good extraction, lots of focus and intensity in the ripe fruit, but balanced, without being overly hot. Delicate tannins and firm acidity provide great structure.
From 3,200 feet up in the Sierra Madre Mountains, a first-release Rhône blend of Mourvèdre, Syrah and Grenache from a promising new vintner. Very good extraction, lots of focus and intensity in the ripe fruit, but balanced, without being overly hot. Delicate tannins and firm acidity provide great structure.
From 3,200 feet up in the Sierra Madre Mountains, a first-release Rhône blend of Mourvèdre, Syrah and Grenache from a promising new vintner. Very good extraction, lots of focus and intensity in the ripe fruit, but balanced, without being overly hot. Delicate tannins and firm acidity provide great structure.