Tight and tannic now, giving an unrelieved mouthfeel of astringency. That's despite concentrated, powerful blackberry-pie filling, cassis and richly smoked, sweet oak flavors. Give it 5–7 years in the cellar to come around, if not longer.
Tight and tannic now, giving an unrelieved mouthfeel of astringency. That's despite concentrated, powerful blackberry-pie filling, cassis and richly smoked, sweet oak flavors. Give it 5–7 years in the cellar to come around, if not longer.
Tight and tannic now, giving an unrelieved mouthfeel of astringency. That's despite concentrated, powerful blackberry-pie filling, cassis and richly smoked, sweet oak flavors. Give it 5–7 years in the cellar to come around, if not longer.
Tight and tannic now, giving an unrelieved mouthfeel of astringency. That's despite concentrated, powerful blackberry-pie filling, cassis and richly smoked, sweet oak flavors. Give it 5–7 years in the cellar to come around, if not longer.