This offers aromas suggesting forest floor, porcini mushroom, grilled herb, leather and mature berry. The ripe, chewy palate displays black cherry, sage, licorice and toasted nut alongside tightly wound tannins that need time to unwind. Drink 2018–2024.
This offers aromas suggesting forest floor, porcini mushroom, grilled herb, leather and mature berry. The ripe, chewy palate displays black cherry, sage, licorice and toasted nut alongside tightly wound tannins that need time to unwind. Drink 2018–2024.
This offers aromas suggesting forest floor, porcini mushroom, grilled herb, leather and mature berry. The ripe, chewy palate displays black cherry, sage, licorice and toasted nut alongside tightly wound tannins that need time to unwind. Drink 2018–2024.
This offers aromas suggesting forest floor, porcini mushroom, grilled herb, leather and mature berry. The ripe, chewy palate displays black cherry, sage, licorice and toasted nut alongside tightly wound tannins that need time to unwind. Drink 2018–2024.