Made with native grape Durella and re-fermented in the bottle, this slightly sparkling, savory wine opens with yeasty aromas of bread dough, orchard fruit, citrus and a whiff of crushed stone. Bright and savory, the linear, fizzy palate doles out ripe yellow apple, bread crust and tangerine zest alongside tangy acidity. A bitter almond note softens the bone-dry finish. It's incredibly fun and refreshing.
Made with native grape Durella and re-fermented in the bottle, this slightly sparkling, savory wine opens with yeasty aromas of bread dough, orchard fruit, citrus and a whiff of crushed stone. Bright and savory, the linear, fizzy palate doles out ripe yellow apple, bread crust and tangerine zest alongside tangy acidity. A bitter almond note softens the bone-dry finish. It's incredibly fun and refreshing.
Made with native grape Durella and re-fermented in the bottle, this slightly sparkling, savory wine opens with yeasty aromas of bread dough, orchard fruit, citrus and a whiff of crushed stone. Bright and savory, the linear, fizzy palate doles out ripe yellow apple, bread crust and tangerine zest alongside tangy acidity. A bitter almond note softens the bone-dry finish. It's incredibly fun and refreshing.
Made with native grape Durella and re-fermented in the bottle, this slightly sparkling, savory wine opens with yeasty aromas of bread dough, orchard fruit, citrus and a whiff of crushed stone. Bright and savory, the linear, fizzy palate doles out ripe yellow apple, bread crust and tangerine zest alongside tangy acidity. A bitter almond note softens the bone-dry finish. It's incredibly fun and refreshing.