Made following the principles of biodynamic viticulture and with natural yeasts, this savory red opens with aromas of ripe strawberry, violet and chopped herb. The light-bodied, juicy palate doles out raspberry jam, clove and white pepper alongside fresh acidity and velvety tannins. Enjoy through 2019.
Made following the principles of biodynamic viticulture and with natural yeasts, this savory red opens with aromas of ripe strawberry, violet and chopped herb. The light-bodied, juicy palate doles out raspberry jam, clove and white pepper alongside fresh acidity and velvety tannins. Enjoy through 2019.
Made following the principles of biodynamic viticulture and with natural yeasts, this savory red opens with aromas of ripe strawberry, violet and chopped herb. The light-bodied, juicy palate doles out raspberry jam, clove and white pepper alongside fresh acidity and velvety tannins. Enjoy through 2019.
Made following the principles of biodynamic viticulture and with natural yeasts, this savory red opens with aromas of ripe strawberry, violet and chopped herb. The light-bodied, juicy palate doles out raspberry jam, clove and white pepper alongside fresh acidity and velvety tannins. Enjoy through 2019.