Fermented and aged in clay amphorae, the wine is full of red-berry flavors. It has a lean character, bringing out tannins and acidity as well as the fruit. The juicy fruit and attractive balance of the wine show that it is ready to drink.
Fermented and aged in clay amphorae, the wine is full of red-berry flavors. It has a lean character, bringing out tannins and acidity as well as the fruit. The juicy fruit and attractive balance of the wine show that it is ready to drink.
Fermented and aged in clay amphorae, the wine is full of red-berry flavors. It has a lean character, bringing out tannins and acidity as well as the fruit. The juicy fruit and attractive balance of the wine show that it is ready to drink.
Fermented and aged in clay amphorae, the wine is full of red-berry flavors. It has a lean character, bringing out tannins and acidity as well as the fruit. The juicy fruit and attractive balance of the wine show that it is ready to drink.