The Rook (named for Irish species of crow) is fruit-forward, round and sweet. You won't find overbearing flavors of vanilla, tobacco and toast as in many inexpensive red wines, just moderately ripe red fruits done in a balanced and accessible style.
The Rook (named for Irish species of crow) is fruit-forward, round and sweet. You won't find overbearing flavors of vanilla, tobacco and toast as in many inexpensive red wines, just moderately ripe red fruits done in a balanced and accessible style.
The Rook (named for Irish species of crow) is fruit-forward, round and sweet. You won't find overbearing flavors of vanilla, tobacco and toast as in many inexpensive red wines, just moderately ripe red fruits done in a balanced and accessible style.
The Rook (named for Irish species of crow) is fruit-forward, round and sweet. You won't find overbearing flavors of vanilla, tobacco and toast as in many inexpensive red wines, just moderately ripe red fruits done in a balanced and accessible style.