Unique and expressive, this blend of Nero d'Avola and Frappato is aged in clay amphorae and represents a milestone product in the growing natural wine category. It offers polished sensations of forest berry, cassis and spice, plus a touch of earthiness from the clay and loads of bright acidity on the finish.
Unique and expressive, this blend of Nero d'Avola and Frappato is aged in clay amphorae and represents a milestone product in the growing natural wine category. It offers polished sensations of forest berry, cassis and spice, plus a touch of earthiness from the clay and loads of bright acidity on the finish.
Unique and expressive, this blend of Nero d'Avola and Frappato is aged in clay amphorae and represents a milestone product in the growing natural wine category. It offers polished sensations of forest berry, cassis and spice, plus a touch of earthiness from the clay and loads of bright acidity on the finish.
Unique and expressive, this blend of Nero d'Avola and Frappato is aged in clay amphorae and represents a milestone product in the growing natural wine category. It offers polished sensations of forest berry, cassis and spice, plus a touch of earthiness from the clay and loads of bright acidity on the finish.