A hot vintage translates into jammy fruit and berry preserves backed by rich toasted notes. Ripeness definitely overtakes elegance in this case, yet this juicy red would do well with aged cheese or red meat.
A hot vintage translates into jammy fruit and berry preserves backed by rich toasted notes. Ripeness definitely overtakes elegance in this case, yet this juicy red would do well with aged cheese or red meat.
A hot vintage translates into jammy fruit and berry preserves backed by rich toasted notes. Ripeness definitely overtakes elegance in this case, yet this juicy red would do well with aged cheese or red meat.
A hot vintage translates into jammy fruit and berry preserves backed by rich toasted notes. Ripeness definitely overtakes elegance in this case, yet this juicy red would do well with aged cheese or red meat.