Here is an oak-aged sparkler from Italy's Lake Garda (made with Chardonnay) that boasts thick density and creamy aromas of almond, peach, butter and yellow rose. It makes for a well-priced alternative to more expensive metodo classico sparkling wines from France and Spain.
Here is an oak-aged sparkler from Italy's Lake Garda (made with Chardonnay) that boasts thick density and creamy aromas of almond, peach, butter and yellow rose. It makes for a well-priced alternative to more expensive metodo classico sparkling wines from France and Spain.
Here is an oak-aged sparkler from Italy's Lake Garda (made with Chardonnay) that boasts thick density and creamy aromas of almond, peach, butter and yellow rose. It makes for a well-priced alternative to more expensive metodo classico sparkling wines from France and Spain.
Here is an oak-aged sparkler from Italy's Lake Garda (made with Chardonnay) that boasts thick density and creamy aromas of almond, peach, butter and yellow rose. It makes for a well-priced alternative to more expensive metodo classico sparkling wines from France and Spain.