An opulent plush texture and luxurious flavors like those in a pear tart give more than enough personality to this full-bodied barrel-fermented wine. It has a mouth-filling presence, subtle oak accents and a surplus of richness in the pear, toasted almond and cream flavors. It will be delicious paired like to like with a buttery seafood dish or even osso buco.
An opulent plush texture and luxurious flavors like those in a pear tart give more than enough personality to this full-bodied barrel-fermented wine. It has a mouth-filling presence, subtle oak accents and a surplus of richness in the pear, toasted almond and cream flavors. It will be delicious paired like to like with a buttery seafood dish or even osso buco.
An opulent plush texture and luxurious flavors like those in a pear tart give more than enough personality to this full-bodied barrel-fermented wine. It has a mouth-filling presence, subtle oak accents and a surplus of richness in the pear, toasted almond and cream flavors. It will be delicious paired like to like with a buttery seafood dish or even osso buco.
An opulent plush texture and luxurious flavors like those in a pear tart give more than enough personality to this full-bodied barrel-fermented wine. It has a mouth-filling presence, subtle oak accents and a surplus of richness in the pear, toasted almond and cream flavors. It will be delicious paired like to like with a buttery seafood dish or even osso buco.