Excellent concentration and a mouthfilling texture create a complex and layered character in this full-bodied wine fermented by native yeast in neutral oak barrels. It exudes scents of toasted almond and buttered popcorn that meet rich flavors of poached pear.
Excellent concentration and a mouthfilling texture create a complex and layered character in this full-bodied wine fermented by native yeast in neutral oak barrels. It exudes scents of toasted almond and buttered popcorn that meet rich flavors of poached pear.
Excellent concentration and a mouthfilling texture create a complex and layered character in this full-bodied wine fermented by native yeast in neutral oak barrels. It exudes scents of toasted almond and buttered popcorn that meet rich flavors of poached pear.
Excellent concentration and a mouthfilling texture create a complex and layered character in this full-bodied wine fermented by native yeast in neutral oak barrels. It exudes scents of toasted almond and buttered popcorn that meet rich flavors of poached pear.