Yum. I didn't know whether to start or finish with this word. The unctuous apricot and peach flavors touched by a spicy botrytis nose make the rich, oily mouthfeel an enjoyable experience. The acids clean up the heavy sugars as the wine closes. This wine is picked and pressed frozen to concentrate the sugars and flavors. Yum.
Yum. I didn't know whether to start or finish with this word. The unctuous apricot and peach flavors touched by a spicy botrytis nose make the rich, oily mouthfeel an enjoyable experience. The acids clean up the heavy sugars as the wine closes. This wine is picked and pressed frozen to concentrate the sugars and flavors. Yum.
Yum. I didn't know whether to start or finish with this word. The unctuous apricot and peach flavors touched by a spicy botrytis nose make the rich, oily mouthfeel an enjoyable experience. The acids clean up the heavy sugars as the wine closes. This wine is picked and pressed frozen to concentrate the sugars and flavors. Yum.
Yum. I didn't know whether to start or finish with this word. The unctuous apricot and peach flavors touched by a spicy botrytis nose make the rich, oily mouthfeel an enjoyable experience. The acids clean up the heavy sugars as the wine closes. This wine is picked and pressed frozen to concentrate the sugars and flavors. Yum.