This wine spent a full 36 months in barrel, and additional years in bottle. Anise, fruit leather, dried currant and orange rind aromas are at the fore, showing some age and also the heat of the vintage. The palate is much more restrained than the aromas might suggest, showing some pretty nuances to the jammy fruit flavors.
This wine spent a full 36 months in barrel, and additional years in bottle. Anise, fruit leather, dried currant and orange rind aromas are at the fore, showing some age and also the heat of the vintage. The palate is much more restrained than the aromas might suggest, showing some pretty nuances to the jammy fruit flavors.
This wine spent a full 36 months in barrel, and additional years in bottle. Anise, fruit leather, dried currant and orange rind aromas are at the fore, showing some age and also the heat of the vintage. The palate is much more restrained than the aromas might suggest, showing some pretty nuances to the jammy fruit flavors.
This wine spent a full 36 months in barrel, and additional years in bottle. Anise, fruit leather, dried currant and orange rind aromas are at the fore, showing some age and also the heat of the vintage. The palate is much more restrained than the aromas might suggest, showing some pretty nuances to the jammy fruit flavors.