From a biodynamic vineyard, this co-fermented Rhône-style blend is a roughly equal mix of Marsanne, Roussanne and Viognier. Tropical and stone fruits romp across the palate, lightly framed in apple butter, toast and a streak of caramel. Just 25% new French oak was used; the rest neutral.
From a biodynamic vineyard, this co-fermented Rhône-style blend is a roughly equal mix of Marsanne, Roussanne and Viognier. Tropical and stone fruits romp across the palate, lightly framed in apple butter, toast and a streak of caramel. Just 25% new French oak was used; the rest neutral.
From a biodynamic vineyard, this co-fermented Rhône-style blend is a roughly equal mix of Marsanne, Roussanne and Viognier. Tropical and stone fruits romp across the palate, lightly framed in apple butter, toast and a streak of caramel. Just 25% new French oak was used; the rest neutral.
From a biodynamic vineyard, this co-fermented Rhône-style blend is a roughly equal mix of Marsanne, Roussanne and Viognier. Tropical and stone fruits romp across the palate, lightly framed in apple butter, toast and a streak of caramel. Just 25% new French oak was used; the rest neutral.