This coferments 30% Viognier, 40% Marsanne and 30% Roussanne, somewhat different proportions from the previous vintage. It spent three months in one-quarter new French oak, yielding a lightly spicy wine tasting of lemony herbs, lime, pineapple and gooseberry. More toward the yellow/green fruit spectrum, it's a pleasant quaffer with a hint of toast from the minimal time in barrel.
This coferments 30% Viognier, 40% Marsanne and 30% Roussanne, somewhat different proportions from the previous vintage. It spent three months in one-quarter new French oak, yielding a lightly spicy wine tasting of lemony herbs, lime, pineapple and gooseberry. More toward the yellow/green fruit spectrum, it's a pleasant quaffer with a hint of toast from the minimal time in barrel.
This coferments 30% Viognier, 40% Marsanne and 30% Roussanne, somewhat different proportions from the previous vintage. It spent three months in one-quarter new French oak, yielding a lightly spicy wine tasting of lemony herbs, lime, pineapple and gooseberry. More toward the yellow/green fruit spectrum, it's a pleasant quaffer with a hint of toast from the minimal time in barrel.
This coferments 30% Viognier, 40% Marsanne and 30% Roussanne, somewhat different proportions from the previous vintage. It spent three months in one-quarter new French oak, yielding a lightly spicy wine tasting of lemony herbs, lime, pineapple and gooseberry. More toward the yellow/green fruit spectrum, it's a pleasant quaffer with a hint of toast from the minimal time in barrel.