Aromas of pear, petroleum jelly and flowers lead medium-sweet stone and tropical-fruit flavors. It needs more acid to balance out all of the sugar.
Aromas of pear, petroleum jelly and flowers lead medium-sweet stone and tropical-fruit flavors. It needs more acid to balance out all of the sugar.
Aromas of pear, petroleum jelly and flowers lead medium-sweet stone and tropical-fruit flavors. It needs more acid to balance out all of the sugar.
Aromas of pear, petroleum jelly and flowers lead medium-sweet stone and tropical-fruit flavors. It needs more acid to balance out all of the sugar.