The reserve is two-thirds Pommard and one-third heirloom clone, fermented with native yeast and aged 18 months in 75% new oak. Deeply richly fruity, it's a ripe bowl of blackberries in a bottle, with a lush finish loaded with mocha and toast. Irrepressibly delicious, yet built to age nicely over the next decade or so.
The reserve is two-thirds Pommard and one-third heirloom clone, fermented with native yeast and aged 18 months in 75% new oak. Deeply richly fruity, it's a ripe bowl of blackberries in a bottle, with a lush finish loaded with mocha and toast. Irrepressibly delicious, yet built to age nicely over the next decade or so.
The reserve is two-thirds Pommard and one-third heirloom clone, fermented with native yeast and aged 18 months in 75% new oak. Deeply richly fruity, it's a ripe bowl of blackberries in a bottle, with a lush finish loaded with mocha and toast. Irrepressibly delicious, yet built to age nicely over the next decade or so.
The reserve is two-thirds Pommard and one-third heirloom clone, fermented with native yeast and aged 18 months in 75% new oak. Deeply richly fruity, it's a ripe bowl of blackberries in a bottle, with a lush finish loaded with mocha and toast. Irrepressibly delicious, yet built to age nicely over the next decade or so.