A blend of Nero di Troia and Montepulciano, this red offers aromas of brandy soaked cherry, crushed black pepper, tobacco and violet on the nose. It's smooth and supple on the palate, framed by tangy acidity and polished tannins, with orange spice and tangy crushed stone adding nuance to the red-fruit core.
A blend of Nero di Troia and Montepulciano, this red offers aromas of brandy soaked cherry, crushed black pepper, tobacco and violet on the nose. It's smooth and supple on the palate, framed by tangy acidity and polished tannins, with orange spice and tangy crushed stone adding nuance to the red-fruit core.
A blend of Nero di Troia and Montepulciano, this red offers aromas of brandy soaked cherry, crushed black pepper, tobacco and violet on the nose. It's smooth and supple on the palate, framed by tangy acidity and polished tannins, with orange spice and tangy crushed stone adding nuance to the red-fruit core.
A blend of Nero di Troia and Montepulciano, this red offers aromas of brandy soaked cherry, crushed black pepper, tobacco and violet on the nose. It's smooth and supple on the palate, framed by tangy acidity and polished tannins, with orange spice and tangy crushed stone adding nuance to the red-fruit core.