Here's a territory-driven Barolo with earthy notes of mushroom, barrel and pipe tobacco. You'll also pick up hints of bacon fat or cured meat with tight, astringent tannins on the close. Hold for five years or more.
Here's a territory-driven Barolo with earthy notes of mushroom, barrel and pipe tobacco. You'll also pick up hints of bacon fat or cured meat with tight, astringent tannins on the close. Hold for five years or more.
Here's a territory-driven Barolo with earthy notes of mushroom, barrel and pipe tobacco. You'll also pick up hints of bacon fat or cured meat with tight, astringent tannins on the close. Hold for five years or more.
Here's a territory-driven Barolo with earthy notes of mushroom, barrel and pipe tobacco. You'll also pick up hints of bacon fat or cured meat with tight, astringent tannins on the close. Hold for five years or more.