Warm, baked and a little cheesy, but if you get past the wine's minor faults and consider its price, it rates well. Along with heat-based aromas, there is rubber and generic dark berry, while the palate is snappy, tight and tastes of raspberry, strawberry and vanilla. A blend of Merlot, Bonarda and Sangiovese.
Warm, baked and a little cheesy, but if you get past the wine's minor faults and consider its price, it rates well. Along with heat-based aromas, there is rubber and generic dark berry, while the palate is snappy, tight and tastes of raspberry, strawberry and vanilla. A blend of Merlot, Bonarda and Sangiovese.
Warm, baked and a little cheesy, but if you get past the wine's minor faults and consider its price, it rates well. Along with heat-based aromas, there is rubber and generic dark berry, while the palate is snappy, tight and tastes of raspberry, strawberry and vanilla. A blend of Merlot, Bonarda and Sangiovese.
Warm, baked and a little cheesy, but if you get past the wine's minor faults and consider its price, it rates well. Along with heat-based aromas, there is rubber and generic dark berry, while the palate is snappy, tight and tastes of raspberry, strawberry and vanilla. A blend of Merlot, Bonarda and Sangiovese.