Cristom is into whole-cluster fermentation, and in this case we smelled the stems in the form of green beans and tobacco ash. The mouth is both herbal—like Chartreuse—and sweet, like sugar beets. The finish is layered, earthy and thick.
Cristom is into whole-cluster fermentation, and in this case we smelled the stems in the form of green beans and tobacco ash. The mouth is both herbal—like Chartreuse—and sweet, like sugar beets. The finish is layered, earthy and thick.
Cristom is into whole-cluster fermentation, and in this case we smelled the stems in the form of green beans and tobacco ash. The mouth is both herbal—like Chartreuse—and sweet, like sugar beets. The finish is layered, earthy and thick.
Cristom is into whole-cluster fermentation, and in this case we smelled the stems in the form of green beans and tobacco ash. The mouth is both herbal—like Chartreuse—and sweet, like sugar beets. The finish is layered, earthy and thick.