Highlights of citrus fruit and flower lead into a tight, focused wine with tart cherry fruit. Roughly half was whole-cluster fermented, all native yeast. The astringency that trails the tannins is moderated somewhat by the light toast from aging 17 months in 63% new French oak.

Highlights of citrus fruit and flower lead into a tight, focused wine with tart cherry fruit. Roughly half was whole-cluster fermented, all native yeast. The astringency that trails the tannins is moderated somewhat by the light toast from aging 17 months in 63% new French oak.

Highlights of citrus fruit and flower lead into a tight, focused wine with tart cherry fruit. Roughly half was whole-cluster fermented, all native yeast. The astringency that trails the tannins is moderated somewhat by the light toast from aging 17 months in 63% new French oak.

Highlights of citrus fruit and flower lead into a tight, focused wine with tart cherry fruit. Roughly half was whole-cluster fermented, all native yeast. The astringency that trails the tannins is moderated somewhat by the light toast from aging 17 months in 63% new French oak.