A skin-fermented, 100% Sauvignon Blanc, this wine is dark and brooding with a slightly oxidative character that won't appeal to everybody. Concentrated and oaky, it tastes of honey and baked apple with a viscosity that lingers.
A skin-fermented, 100% Sauvignon Blanc, this wine is dark and brooding with a slightly oxidative character that won't appeal to everybody. Concentrated and oaky, it tastes of honey and baked apple with a viscosity that lingers.
A skin-fermented, 100% Sauvignon Blanc, this wine is dark and brooding with a slightly oxidative character that won't appeal to everybody. Concentrated and oaky, it tastes of honey and baked apple with a viscosity that lingers.
A skin-fermented, 100% Sauvignon Blanc, this wine is dark and brooding with a slightly oxidative character that won't appeal to everybody. Concentrated and oaky, it tastes of honey and baked apple with a viscosity that lingers.