Sourced from diverse soil types within Gigondas, this smoky, garrigue-scented red offers jammy black-plum and dried-strawberry flavors accented by hints of leather and tapenade. A Grenache-dominant blend augmented by 10% each of Syrah and Mourvèdre matured primarily in stainless steel, the warming, open-knit red finishes on soft, supple tannins.
Sourced from diverse soil types within Gigondas, this smoky, garrigue-scented red offers jammy black-plum and dried-strawberry flavors accented by hints of leather and tapenade. A Grenache-dominant blend augmented by 10% each of Syrah and Mourvèdre matured primarily in stainless steel, the warming, open-knit red finishes on soft, supple tannins.
Sourced from diverse soil types within Gigondas, this smoky, garrigue-scented red offers jammy black-plum and dried-strawberry flavors accented by hints of leather and tapenade. A Grenache-dominant blend augmented by 10% each of Syrah and Mourvèdre matured primarily in stainless steel, the warming, open-knit red finishes on soft, supple tannins.
Sourced from diverse soil types within Gigondas, this smoky, garrigue-scented red offers jammy black-plum and dried-strawberry flavors accented by hints of leather and tapenade. A Grenache-dominant blend augmented by 10% each of Syrah and Mourvèdre matured primarily in stainless steel, the warming, open-knit red finishes on soft, supple tannins.